The Loghu Parboiled rice offered by us needs less time to cook. It is really very firmer and is less sticky. This special variety is highly popular in the southern states. It is used in South and other regions for making fluffy idlis and crispy dosas. This is suited for the intake of both babies and elders. Loghu Parboiled rice is simpler to digest. It has high nutritive content. It is finer than the raw rice on the grounds of nutrition and cooking pattern.